Crafting Future-Ready Solutions
Founded by Shri Baskaran Parameswaran, Confluence Valley Group(Formerly known as Akras Pvt Ltd) is an emerging leader in providing innovative and high-quality solutions. By blending traditional practices with modern technology, we serve the dynamic needs of the Flavours, Fragrances, FMCG, and Molecular ingredients industries.
What Sets Us Apart:
- Strong relationships with stakeholders: investors, distributors, customers, and employees.
- A wealth of experience enabling us to offer personalized solutions that fuel growth and success in diverse markets.
Headquarters
Bangalore, India
Industries Served
Flavours & Fragrances, FMCG, Molecular Ingredients
Global Presence
40 Countries, 3 Continents
Our Founder’s Journey
A seasoned flavourist, perfumer, and entrepreneur with 28 years of experience in the flavours and fragrances industry. Holding a Postgraduate degree in Chemistry and an MBA, he has led key roles in MNCs globally and domestically.
Returning to India in 2012, he co-founded Akras Flavours India Pvt Ltd and Confluence Valley Pvt Ltd, pioneering innovative solutions in Dairy, Confectionery, and Food & Fragrance segments. With expertise in strategic leadership, product creation, and people development, he continues to drive growth and innovation at Confluence Valley Group, enhancing stakeholder value globally.
Flavours, Fragrances, and Growth-
Perfectly Blended
Vision
Mission
Our vision is to design and deliver innovative products that bring joy and value to people globally. By blending tradition with technology, we aim to create impactful solutions in Flavours, Fragrances, FMCG, and Molecular ingredients, fostering growth, sustainability, and global connections.
Our mission is to revolutionize the Food , Flavours and Fragrance industry by crafting products that inspire, delight, and make a difference. We are committed to empowering global taste experiences through innovative solutions that enhance lives and set new industry standards.
Our quality products are crafted with the finest materials, ensuring exceptional performance and longevity.
Our Commitment to Quality
At Confluence Valley Group, we are dedicated to meeting the ever-growing demands and expectations of our customers regarding food safety and quality. We achieve this by adopting best practices in the procurement, processing, distribution, and marketing of safe, wholesome food products, all aimed at enhancing customer satisfaction.
Adopting Best Practices
Our commitment to quality is reinforced by the adoption of the HACCP (Hazard Analysis Critical Control Point) principles, ensuring food safety and quality at every stage of production. This approach allows us to maintain high standards and continuously improve our practices.
Organizational Objectives
The key objectives of our organization are:
- To continuously improve the effectiveness of our quality and food safety systems, aiming for a 95% customer satisfaction rating (on a scale of 5).
- To ensure continuous improvement in our processes and uphold the highest quality standards for our customers.
Personnel & Hygiene Training
We maintain a high level of personnel and plant hygiene by providing a minimum of ten hours of training every year. This ensures that our team remains equipped with the latest knowledge and practices to meet our food safety and quality standards.